The role of Indigenous farming practices in North Dakota’s new multimillion-dollar agricultural partnership took center
Tag: Food Sovereignty
At the height of South Dakota’s growing season, you can find Siċaŋġu Lak̇ota youth busy
Dr. Ruth Plenty Sweetgrass-She Kills recalls when her grandfather, Gerard Baker, shared with her some
Tending to the plants in the field, she bends to examine the progress of each
The Food Sovereignty Project tells stories about traditional Indigenous knowledge and practices that honor and
Growing traditions in northern New Mexico Graham Biyáál will never forget the taste of his
Position Title: Executive DirectorFull Time (40 hours), RemoteReports to: Leadership Council The Native American Food