Independent news from the Indigenous Media Freedom Alliance
November 22, 2024

News Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

— Community

Native American Chef Wins Prestigious Food Award

By CECILY HILLEARY

VOAnews.com

We are part of The Trust Project

WASHINGTON — A Native American chef has been awarded one of the food industry’s highest honors for his efforts in revitalizing traditional indigenous food systems in North America.

Sean Sherman chef and member of the Oglala Lakota Sioux tribe Indigenous man cooking speaking wearing black clothes and black hair in long braids
Sean Sherman: Indigenous Foodways of the Midwest

On Tuesday, the James Beard Foundation (JBF) announced that Sean Sherman, a member of the Oglala Lakota Sioux tribe from the Pine Ridge Indian Reservation in South Dakota and founder/CEO of The Sioux Chef is to receive a Leadership Award for his work in helping Native Americans reclaim historic food and agricultural systems.

Beard awards, which Time magazine has dubbed “the Oscars” of the American food industry, are given out annually in a number of categories; the 2019 Leadership Award celebrates food system ” visionaries” and acknowledges Sherman’s extensive research into diverse Native American farming techniques, wild food usage and harvesting, land stewardship, food preservation, as well as tribal cultures and histories…

… READ THE FULL STORY HERE.

Posted in Community Featured NewsTagged
Contributing Writer

Buffalo's Fire collaborates with other content producers, such as AP Storyshare, independent news organizations, freelance journalists, opinion writers, community members, and academic outlets. We also appreciate ICT for sharing their stories.

Related Articles